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Coffee Encyclopedia beans and grading of Ethiopian Coffee

Coffee Encyclopedia beans and grading of Ethiopian Coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-11-03
Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

Raw beans of Jamaica Blue Mountain Mavis bank Grade 1

The unique flavor of Jamaica Blue Mountain Mavis bank Grade 1 raw bean Blue Mountain Coffee is related to the geographical location and climatic conditions of the Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. Jamaica is just south of the Tropic of Cancer. The Blue Mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night.

2015-09-12
Colombian coffee is classified according to defective beans.

Colombian coffee is classified according to defective beans.

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2015-04-15
Characteristics of Colombian boutique coffee beans Colombian boutique coffee

Characteristics of Colombian boutique coffee beans Colombian boutique coffee

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2016-03-18
Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Second: according to the bean body size Maragogype Marrago bark, special tree species, the bean body is huge, the total yield is less. Supremo super grade, bean body less than 17 mesh but more than 14 mesh not more than 5% Supremo screen18+ 18 + super grade, sample bean body less than 18 mesh but more than 14 mesh not more than 5% Excelso Extra first grade, sample bean body in 16 mesh

2016-05-22
How to distinguish the grade of Blue Mountain Coffee?

How to distinguish the grade of Blue Mountain Coffee?

When it comes to coffee, I have to say that Blue Mountain Coffee is the most superior coffee in the world. Blue Mountain Coffee, like all other coffee beans, comes in different grades. Today we'll take a look at how Blue Mountain Coffee is graded. Blue Mountain Flavor Coffee Bean 1 lb/bag QS Certified Replaceable Mill The Blue Mountains are located east of Jamaica because the mountains surround the Caribbean Sea.

2015-02-06
General knowledge of Fine Coffee beans appearance and grading of Ethiopian Coffee

General knowledge of Fine Coffee beans appearance and grading of Ethiopian Coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-01-26
Yega Chuefei Coffee Raw Bean treatment Yega Snow Coffee Manor

Yega Chuefei Coffee Raw Bean treatment Yega Snow Coffee Manor

Category An is the washing method, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus flavor and floral flavor in the coffee liquid is a delicious taste that everyone can't resist; category B is the raw coffee bean processed by the sun, and the grade is Gr-1;Gr-3;Gr-4;Gr-5, which is also the highest.

2016-06-14
The classification of Colombian boutique coffee Colombian coffee characteristics Colombian coffee taste brother

The classification of Colombian boutique coffee Colombian coffee characteristics Colombian coffee taste brother

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2016-03-21
Sun treatment Yega Xuefei Grade China Coffee Trading Network

Sun treatment Yega Xuefei Grade China Coffee Trading Network

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans, although there are still a few.

2016-04-22
Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor

Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor

The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.

2016-08-16
Yejia Xuefei is classified according to the different treatment methods of raw coffee beans, G1 G2 G3.

Yejia Xuefei is classified according to the different treatment methods of raw coffee beans, G1 G2 G3.

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.

2016-04-25
Ethiopian coffee beans, coffee beans

Ethiopian coffee beans, coffee beans

Ethiopia is home to Arabica coffee, and it is in the forests of the Kaffa region that you can see Arabica coffee growing wild. In Ethiopian, coffee is called Bun or Buna, and coffee beans may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar region, most likely from Karachi.

2014-12-26
Boutique Coffee Papua New Guinea Coffee beans Papua New Guinea PNG Kimmel Manor A-grade water

Boutique Coffee Papua New Guinea Coffee beans Papua New Guinea PNG Kimmel Manor A-grade water

The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers

2016-05-10
Is slimming coffee effective? The best time for office coffee to lose weight

Is slimming coffee effective? The best time for office coffee to lose weight

1. Don't add sugar: if you are not used to the bitter taste of coffee, you can add a little milk, but do not add sugar, because sugar will hinder the decomposition of fat. two。 Hot coffee is more effective than iced coffee: hot coffee can help you burn calories faster. 3. Light roasted coffee is the most effective: coffee with high baking temperature has a strong taste, but has less caffeine, which is not conducive to reduction.

2016-05-31
Brief introduction of Coffee from Ethiopia

Brief introduction of Coffee from Ethiopia

Lim G2 Ethiopia is the hometown of Arabica coffee, and you can see wild Arabica coffee in the forests of the Kaffa region. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee has long been found in the Harald area, which is very accessible.

2014-09-28
World boutique Coffee beans: Kenya Coffee Grade Kenya AA

World boutique Coffee beans: Kenya Coffee Grade Kenya AA

Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and dried in the sun on a metal grid.

2015-12-09
Yega Xuefei, a delicious and exquisite Ethiopian boutique coffee producing area

Yega Xuefei, a delicious and exquisite Ethiopian boutique coffee producing area

Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo Province, with mountains and lakes. It is one of the highest coffee-producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor.

2016-04-30
There are certain requirements for the decoration grade of the coffee shop.

There are certain requirements for the decoration grade of the coffee shop.

Whether the decoration of the coffee shop is to relax the mood or to enjoy a good afternoon tea time, there will be a good help to improve the mood. Coffee is a kind of drink imported from abroad. In our understanding, coffee is of a relatively high grade and is suitable for consumption by people in the upper class. So it has always been a noble image in everyone's mind. Think about who's going down.

2015-08-12
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